Intensely concentrated botanical elixirs added to cocktails in tiny amounts, bitters have the power to elevate a cocktail to a nuanced, distinctive libation.
A cookbook recipe exclusively for All-Access members from How to Cocktail
We started by infusing high-proof alcohol (both a solvent and a preservative) with flavoring agents—barks, roots, spices, herbs, flowers, fruits, and nuts—to create dozens of individual tinctures. We combined these tinctures into blends unt...