Old-Fashioned Aromatic Bitters
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A cookbook recipe exclusively for All-Access members from How to Cocktail
A cookbook recipe exclusively for All-Access members from How to Cocktail
WHY THIS RECIPE WORKS
We started by infusing high-proof alcohol (both a solvent and a preservative) with flavoring agents—barks, roots, spices, herbs, flowers, fruits, and nuts—to create dozens of individual tinctures. We combined these tinctures into blends unt...