Citrus Bitters

0 comments
By

Once we established our method for making Old-Fashioned Aromatic Bitters, we returned to our botanical tinctures to explore more fruit-forward blends.

A cookbook recipe exclusively for All-Access members from How to Cocktail

SERVESMakes about 16 ounces

Citrus Bitters
How to Cocktail

A cookbook recipe exclusively for All-Access members from How to Cocktail

WHY THIS RECIPE WORKS

To create our superfragrant Citrus Bitters, we settled on a combination of fresh sour orange zest (with its exquisitely floral aromas) and lemon. Quassia bark provided the backbone of clean, piney bitterness, and some grassy, lightly floral...

Print