Cherry-Fennel Bitters

Name: Cherry-Fennel Bitters
Yield: Makes about 16 ounces
Ingredients: ½ , vanilla bean, halved lengthwise; ¾ cup chopped, dried cherries; ¼ cup, slivered almonds, toasted; 2 tablespoons (½ ounce), sarsaparilla root chips; 2 tablespoons (½ ounce), quassia bark chips; 2 teaspoons, dried hibiscus flowers; ½ teaspoon, fennel seeds; ½ , star anise pod; 16 ounces 100-proof, vodka; 1½ ounces, recipe

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A cookbook recipe exclusively for All-Access members from How to Cocktail

SERVESMakes about 16 ounces

WHY THIS RECIPE WORKS

We created a base blend of dried cherries and toasted almonds, to which we added a combination of botanicals for character and nuance: vanilla for its slight smokiness, sarsaparilla root for its mild bitterness and licorice and herbal notes...

This is a members' feature.