Limoncello
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Italians often end grand, leisurely meals with a small chilled glass of this refreshing, palate-cleansing liqueur.
A cookbook recipe exclusively for All-Access members from How to Cocktail
A cookbook recipe exclusively for All-Access members from How to Cocktail
WHY THIS RECIPE WORKS
Making limoncello is a simple process in which strips of lemon zest are steeped in a neutral spirit to extract flavors and aromas from the zest. Traditionally this takes a month or longer, but we wanted speedier gratification—without compro...
