Ancho Chile Liqueur

Name: Ancho Chile Liqueur
Yield: Makes about 16 ounces
Ingredients: ½ , dried ancho chile (¼ ounce), stemmed, seeded, and torn into 1-inch pieces; ¼ , cinnamon stick; 12 ounces blanco, tequila; 4 ounces, recipe

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Beverages

A cookbook recipe exclusively for All-Access members from How to Cocktail

SERVESMakes about 16 ounces

A cookbook recipe exclusively for All-Access members from How to Cocktail

WHY THIS RECIPE WORKS

Ancho Chile Liqueur works great in our Tumbleweed, and it also makes a delicious substitute for tequila in our Best Fresh Margaritas or other tequila-based cocktails. We found that adding a hint of cinnamon deepened the spicy complexity of ...

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