Tea Liqueur

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As with flowers, the flavor compounds of delicate leaves extract easily into alcohol, so it seemed logical to add tea liqueur to our growing array.

A cookbook recipe exclusively for All-Access members from How to Cocktail

SERVESMakes about 16 ounces

Tea Liqueur
How to Cocktail

A cookbook recipe exclusively for All-Access members from How to Cocktail

WHY THIS RECIPE WORKS

We settled on black and green teas for making our tea liqueurs, as tasters preferred their flavors and they were the most commonly available. Black teas (such as Assam, Ceylon, and Darjeeling, which are sometimes enhanced with additional fl...

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