Aperol Spritz
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Low in alcohol, and with just the right balance between bitter and sweet, the Aperol spritz is one of Italy's most popular aperitivi, or predinner cocktails.
A cookbook recipe exclusively for All-Access members from How to Cocktail
A cookbook recipe exclusively for All-Access members from How to Cocktail
WHY THIS RECIPE WORKS
The spritz's popularity explosion has generated countless variations made with various ingredients, but we went back to the source for our Aperol Spritz, using the three original components: Aperol, prosecco, and seltzer, gently stirred so ...
