Appears in Cook's Illustrated January/February 2021
With its citrus and herbal flavors, this simple but sophisticated and not-too-sweet nonalcoholic cocktail is just as much at home on a wintry holiday table as it is at an outdoor summer get-together.
WHY THIS RECIPE WORKS
We started with 4 ounces of freshly squeezed grapefruit juice and the same amount of seltzer. To temper some of the grapefruit's tartness and enhance the savory backbone of this spirit-free cocktail, we enlisted help from our piney rosemary...