Old-Fashioned
6 comments
A cookbook recipe exclusively for All-Access members from How to Cocktail
A cookbook recipe exclusively for All-Access members from How to Cocktail
WHY THIS RECIPE WORKS
In the 1800s, if you walked into a bar and asked for a “whiskey cocktail,” you'd get whiskey, sugar, bitters, and ice (or water). Later, as new liqueurs began arriving from Europe and bartenders started experimenting with them, you could no...