There are classic cocktails, and then there are those cocktails that taste like classics at first sip. The Highlander falls into this latter group for its balance and connection to place.
WHY THIS RECIPE WORKS
The floral, faintly earthy chamomile picks up the grassy herbal quality of the thyme, suggesting heather-laden Scottish Highlands. We veered away from smokier Islay-type whiskeys to preserve the freshness of the drink and preferred the more...