Tart Breaker
2 comments
For centuries “shrubs,” or concoctions of sugared fruit and acid (citrus juice or vinegar) made for drinking, have existed around the world.
A cookbook recipe exclusively for All-Access members from How to Cocktail
A cookbook recipe exclusively for All-Access members from How to Cocktail
WHY THIS RECIPE WORKS
For a cocktail made with our Mixed Berry Shrub Syrup, we decided to pair tequila with the floral berry flavors, the shrub syrup bringing sufficient sweetness to enable us to forgo any additional sweetener. Tasters did like just a little lim...
