This fanciful tiki cocktail is traditionally served in a giant bowl for a thirsty straw-wielding crowd. We wanted to ramp up its quality while still maintaining its party-in-a-flaming-bowl reputation.
WHY THIS RECIPE WORKS
The versions you get in restaurants frequently feature a mash-up of cheap alcohols, canned fruit juices, and sugary syrups, with various garnishes that sometimes include a “volcano” in the middle consisting of a flaming lime half. After sev...