Ramos Gin Fizz
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A cookbook recipe exclusively for All-Access members from How to Cocktail
A cookbook recipe exclusively for All-Access members from How to Cocktail
WHY THIS RECIPE WORKS
A New Orleans original, this cocktail has a gin, simple syrup, and lemon juice base but adds egg white and heavy cream, which, when shaken and topped with seltzer, create a luscious levitating layer of foam that is like a meringue crossed w...