There are many reasons to shake a cocktail: to chill, to dilute, to mix all the ingredients properly, and to add texture. Yet it is the drink's texture change that is the most thrilling result.
A cookbook recipe exclusively for All-Access members from How to Cocktail
We were inspired by Vietnamese coffee, a traditional drink in which lower-density coffee naturally floats above higher-density condensed milk. In our “upside-down” version, the milk is layered instead on top of spiced black tea. In testing,...