Cocochai

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There are many reasons to shake a cocktail: to chill, to dilute, to mix all the ingredients properly, and to add texture. Yet it is the drink's texture change that is the most thrilling result.

A cookbook recipe exclusively for All-Access members from How to Cocktail

SERVESMakes 1 nonalcoholic cocktail

Cocochai
How to Cocktail

A cookbook recipe exclusively for All-Access members from How to Cocktail

WHY THIS RECIPE WORKS

We were inspired by Vietnamese coffee, a traditional drink in which lower-density coffee naturally floats above higher-density condensed milk. In our “upside-down” version, the milk is layered instead on top of spiced black tea. In testing,...

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