Cocochai

Name: Cocochai
Yield: Makes 1 nonalcoholic cocktail
Ingredients: 18 ounces, water; 3 black, tea bags; 1 (1-inch) piece, ginger, sliced thin; ½ , cinnamon stick, plus extra for garnishing; 5 green, cardamom pods, lightly crushed; 5 , peppercorns; 3 , whole cloves; 1 ounce, recipe; 4 ounces, coconut milk; ¼ ounce, vanilla extract

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Beverages

Holiday

Thanksgiving

There are many reasons to shake a cocktail: to chill, to dilute, to mix all the ingredients properly, and to add texture. Yet it is the drink's texture change that is the most thrilling result.

A cookbook recipe exclusively for All-Access members from How to Cocktail

SERVESMakes 1 nonalcoholic cocktail

A cookbook recipe exclusively for All-Access members from How to Cocktail

WHY THIS RECIPE WORKS

We were inspired by Vietnamese coffee, a traditional drink in which lower-density coffee naturally floats above higher-density condensed milk. In our “upside-down” version, the milk is layered instead on top of spiced black tea. In testing,...

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