Espresso Martini
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A cookbook recipe exclusively for All-Access members from How to Cocktail
A cookbook recipe exclusively for All-Access members from How to Cocktail
WHY THIS RECIPE WORKS
Traditionally consisting of vodka, espresso, and coffee liqueur, this style of “martini” is shaken (not stirred) to create a thin layer of foam—or crema—just as one would find on a hot espresso. Served in a martini glass with a garnish of t...