Hibiscus Guava Agua Fresca

Name: Hibiscus Guava Agua Fresca
Yield: Makes 8 nonalcoholic cocktails
Ingredients: 10 hibiscus, tea bags; 28 ounces, water, room temperature; 14 ounces, guava nectar, chilled; 4 ounces, recipe with mint; 2 ounces, lemon juice, plus lemon slices for garnishing; ¼ cup, fresh mint leaves

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A cookbook recipe exclusively for All-Access members from How to Cocktail

SERVESMakes 8 nonalcoholic cocktails

A cookbook recipe exclusively for All-Access members from How to Cocktail

WHY THIS RECIPE WORKS

Our goal here was a fruity, refreshing nonalcoholic cocktail that would go down easy at an outdoor party on a hot summer day. To this end, we started by brewing hibiscus tea using our favorite room-temperature brewing method for iced tea. W...

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