Boulevardiers for a Crowd
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By This cocktail is named after a literary and cultural magazine called, aptly, The Boulevardier.
A cookbook recipe exclusively for All-Access members from How to Cocktail
A cookbook recipe exclusively for All-Access members from How to Cocktail
WHY THIS RECIPE WORKS
Depending on its permutation, you could think of the boulevardier as either a bittersweet Manhattan variation or a whiskey Negroni. (Or you could actually think of the Negroni as a boulevardier variation, since the recipe for the boulevardi...
