Classic Sangria for a Crowd
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By From its humble—and ancient—roots in Spain, sangria has grown to become a party drink mainstay around the world.
A cookbook recipe exclusively for All-Access members from How to Cocktail
A cookbook recipe exclusively for All-Access members from How to Cocktail
WHY THIS RECIPE WORKS
To create a robust, winey sangria with pure flavor, we experimented with untold varieties of fruit and eventually concluded that simpler is better. With red wine, we preferred the straightforward tang of citrus in the form of oranges and le...
