Bloody Marys for a Crowd
A pitcher of Bloody Marys is a ubiquitous brunch-time classic any time of year—but this is a tricky cocktail to get right.
WHY THIS RECIPE WORKS
We added varying amounts to the tomato juice and decided that a 3:1 ratio of juice to vodka was the best for both the cocktail's potency and its flavor balance. Another challenge was to balance all the assertive additional flavors: lemon ju...