Autumn in New England
There are ingredients that, when combined, taste like they were always meant to be together. Apple and sage are one such pairing.
WHY THIS RECIPE WORKS
In this cocktail, the piney, slightly astringent notes of the sage are mellowed and made whole by the bright sweetness of apples. A decent ⅓ cup of leaves was generally required for cocktails using milder herbs such as mint or basil, that m...