Kiwi Blossom
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A cookbook recipe exclusively for All-Access members from How to Cocktail
A cookbook recipe exclusively for All-Access members from How to Cocktail
WHY THIS RECIPE WORKS
Muddling proved a great way to unlock the cucumber and melon's flavors. Initially we liked the idea of not straining the drink so that the flesh of the fruit could add a little body. But the kiwi seeds were everywhere (there can be as many ...