Florentine Freeze
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By Proving that not all frozen drinks need to be sweet-tart, our Florentine Freeze achieves a complex herbal-bittersweet flavor,
A cookbook recipe exclusively for All-Access members from How to Cocktail
A cookbook recipe exclusively for All-Access members from How to Cocktail
WHY THIS RECIPE WORKS
For scorching summer days, we wanted to create a frozen riff on the classic Negroni, which is traditionally equal parts Campari, gin, and sweet vermouth. To lighten up the strong flavors a bit, we opted to use fruit juice in place of the ve...
