Horchata Borracha

Name: Horchata Borracha
Yield: Makes 4 cocktails
Ingredients: 20 ounces, water; 5 ounces whole, slivered, or sliced blanched, almonds; ½ cup, sugar; ¼ cup, long-grain white rice; ¾ teaspoon, vanilla extract; ½ teaspoon, ground cinnamon, plus extra for garnishing; 1/4 teaspoon, table salt; 6 ounces white, rum; 4 ounces, heavy cream; , Lime slices

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Beverages

A cookbook recipe exclusively for All-Access members from How to Cocktail

SERVESMakes 4 cocktails

A cookbook recipe exclusively for All-Access members from How to Cocktail

WHY THIS RECIPE WORKS

The traditional milky drink of horchata is typically made by steeping raw rice, and sometimes various nuts or seeds, in water with warm spices, then blending the mixture to creamy goodness. It's the perfect complement to spicy Mexican cuisi...

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