Horchata Borracha
8 comments
Every household and restaurant in Mexico boasts its own version of wildly popular horchata. We wanted a version with booze.
A cookbook recipe exclusively for All-Access members from How to Cocktail
A cookbook recipe exclusively for All-Access members from How to Cocktail
WHY THIS RECIPE WORKS
The traditional milky drink of horchata is typically made by steeping raw rice, and sometimes various nuts or seeds, in water with warm spices, then blending the mixture to creamy goodness. It's the perfect complement to spicy Mexican cuisi...
