Spinach and Ricotta Gnudi with Tomato-Butter Sauce
Cobbled together from ricotta and greens, these dumplings have long evoked rustic Italian cooking. Yet precision is required to get their pillowy texture just right.
WHY THIS RECIPE WORKS
Pillowy, verdant, milky-rich gnudi are Italian dumplings cobbled together from ricotta and greens (usually fresh spinach or chard), delicately seasoned, and bound with egg and flour and/or bread crumbs. The trick to making them well is wate...