Egg, Kimchi, and Avocado Sandwiches

Name: Egg, Kimchi, and Avocado Sandwiches
Yield: Serves 4
Ingredients: 8 , large eggs; 1/4 teaspoon, table salt; 3/4 cup, cabbage kimchi, drained and chopped coarse; 1/4 cup, mayonnaise; 4 , kaiser rolls, halved and lightly toasted; 1/4 cup, chopped fresh cilantro; 1 , ripe avocado, halved, pitted, and sliced thin

122 comments

Appears in Cook's Illustrated January/February 2021, America's Test Kitchen TV

A local bakery's thoughtfully crafted sandwich featuring tender, creamy, custardy eggs inspired me to create a version of my own.

SERVES4

TIME1¼ hours

has video

WHY THIS RECIPE WORKS

For an egg sandwich with tender, creamy eggs that stayed put inside the bread, we skipped frying and scrambling. Inspired by a recipe from restaurateur and cookbook author Joanne Chang, we whisked water into the eggs, seasoned them lightly,...

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