Egg, Ham, and Pepperoncini Sandwiches

Name: Egg, Ham, and Pepperoncini Sandwiches
Yield: Serves 4
Ingredients: 8 , large eggs; 1/4 teaspoon, table salt; 1/4 cup, apricot jam; 4 , English muffins, split and lightly toasted; 4 slices deli, cheddar cheese (4 ounces); 4 slices, deli ham (4 ounces); 1/4 cup, pepperoncini, sliced and blotted dry

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Appears in Cook's Illustrated January/February 2021

A local bakery's thoughtfully crafted sandwich featuring tender, creamy, custardy eggs inspired me to create a version of my own.

SERVES4

TIME1¼ hours

WHY THIS RECIPE WORKS

For an egg sandwich with tender, creamy eggs that stayed put inside the bread, we skipped frying and scrambling. Inspired by a recipe from restaurateur and cookbook author Joanne Chang, we whisked water into the eggs, seasoned them lightly,...

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