Egg, Salami, and Tomato Sandwiches

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Appears in Cook's Illustrated January/February 2021

A local bakery's thoughtfully crafted sandwich featuring tender, creamy, custardy eggs inspired me to create a version of my own.

SERVES4

TIME1¼ hours

Egg, Salami, and Tomato Sandwiches

WHY THIS RECIPE WORKS

For an egg sandwich with tender, creamy eggs that stayed put inside the bread, we skipped frying and scrambling. Inspired by a recipe from restaurateur and cookbook author Joanne Chang, we whisked water into the eggs, seasoned them lightly,...

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