Skordalia (Greek Garlic-Potato Puree)
By Steve Dunn
WHY THIS RECIPE WORKS
Skordalia is meant to be a bold condiment, but we didn't want the garlic flavor to be fiery. We tempered the bite of the garlic by soaking it in acidic lemon juice for 10 minutes to neutralize its alliinase, the enzyme that creates garlic's...