Kimchi Bokkeumbap (Kimchi Fried Rice)

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Appears in Cook's Illustrated January/February 2021, America's Test Kitchen TV

This punchy, radiant fried rice is comfort food on the fly in many Korean households. Bokkeumbap is also a junction of the cuisine's two most fundamental staples.

SERVES4 to 6

TIME45 minutes

has video

WHY THIS RECIPE WORKS

Iconic, quick-cooking Korean comfort food', kimchi bokkeumbap is typically made with leftover cooked short-grain rice and well-fermented kimchi, but from there seasonings and additions to bulk it up vary widely from cook to cook. We started...

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