Appears in Cook's Illustrated January/February 2021, America's Test Kitchen TV
This punchy, radiant fried rice is comfort food on the fly in many Korean households. Bokkeumbap is also a junction of the cuisine's two most fundamental staples.
Iconic, quick-cooking Korean comfort food', kimchi bokkeumbap is typically made with leftover cooked short-grain rice and well-fermented kimchi, but from there seasonings and additions to bulk it up vary widely from cook to cook. We started...