Kimchi Bokkeumbap (Kimchi Fried Rice) for Two
Appears in Cook's Illustrated January/February 2021
WHY THIS RECIPE WORKS
Iconic, quick-cooking Korean comfort food', kimchi bokkeumbap is typically made with leftover cooked short-grain rice and well-fermented kimchi, but from there seasonings and additions to bulk it up vary widely from cook to cook. We started...