Kimchi Bokkeumbap (Kimchi Fried Rice) for Two

Name: Kimchi Bokkeumbap (Kimchi Fried Rice) for Two
Yield: Serves 2
Cuisine: Korean
Ingredients: 1/2 (8-inch square) sheet, gim; 1 tablespoon, vegetable oil, divided; 1 (1⁄4-inch-thick) slice, deli ham, cut into 1⁄4-inch pieces (about 2 ounces); 1 , small onion, chopped; 3 , scallions, white and green parts separated and sliced thin on bias; 2/3 cup, cabbage kimchi, drained with 2 tablespoons juice reserved, cut into 1⁄4-inch strips; 2 tablespoons, water; 2 teaspoons, soy sauce; 2 teaspoons, gochujang paste; 1/4 teaspoon, pepper; 1 1/2 cups cooked, short-grain white rice; 2 teaspoons, toasted sesame oil; 2 teaspoons, sesame seeds, toasted

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Appears in Cook's Illustrated January/February 2021

SERVES2

TIME45 minutes

Kimchi Bokkeumbap (Kimchi Fried Rice) for Two

WHY THIS RECIPE WORKS

Iconic, quick-cooking Korean comfort food', kimchi bokkeumbap is typically made with leftover cooked short-grain rice and well-fermented kimchi, but from there seasonings and additions to bulk it up vary widely from cook to cook. We started...

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