Crisp and toasty on the outside, custardy and lush within. With our easy and foolproof recipe, popovers are dependably magical.
WHY THIS RECIPE WORKS
The ideal popover is crisp and well browned on the outside and hollow on the inside, with inner walls that are lush and custardy. Bread flour gave our batter extra gluten-forming proteins so that it was stretchy enough to accommodate the ex...