Roasted Fennel with Spiced Cashews

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Appears in Cook's Illustrated January/February 2021

High heat turns this vegetable into an even better version of itself.

SERVES 4 to 6

TIME 55 minutes

Roasted Fennel with Spiced Cashews

WHY THIS RECIPE WORKS

For our roasted fennel, we began by cutting the bulbs into wedges, which had two benefits: It provided good surface area for browning, and the attached core kept the pieces intact. Covering the pieces with foil for most of the cooking time ...

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