Anzac Biscuits

Name: Anzac Biscuits
Yield: Makes 24 biscuits
Ingredients: 1 1/4 cups (6¼ ounces), all-purpose flour; 1/2 cup (3½ ounces), sugar; 1/4 teaspoon, table salt; 1 1/2 cups (4½ ounces), old-fashioned rolled oats; 3/4 cup (2½ ounces), sweetened flaked coconut; 8 tablespoons, unsalted butter; 1/3 cup, golden syrup; 2 tablespoons, hot water; 1 teaspoon, baking soda

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Appears in Cook's Illustrated January/February 2021

Desserts or Baked Goods

Part patriotic icon, part everyday sweet, these Antipodean biscuits are like my favorite oatmeal cookie—but with a decidedly golden touch.

SERVESMakes 24 biscuits

TIME1 hour, plus 45 minutes cooling

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WHY THIS RECIPE WORKS

Both a distinct symbol of patriotism in New Zealand and Australia and an everyday sweet, Anzac biscuits are simple oatmeal cookie–like confections with distinctly rich caramel flavor and color, cobbled together from pantry staples that were...

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