Multicooker Lemony Chicken with Fingerling Potatoes and Olives
By Nicole Konstantinakos
WHY THIS RECIPE WORKS
In this simple dish, tender, juicy chicken thighs and delicate fingerling potatoes absorb the bright aromas of a classic Provençal trio: garlic, lemon, and olives. We started by browning the chicken thighs in olive oil in the multicooker. W...