Multicooker Lemony Chicken with Fingerling Potatoes and Olives

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Appears in Cook's Illustrated January/February 2021

The pressure-cook feature of this appliance delivers deeply complex flavors in record time. Here's a one-pot dinner to prove our point.

SERVES4

TIME1 hour

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WHY THIS RECIPE WORKS

In this simple dish, tender, juicy chicken thighs and delicate fingerling potatoes absorb the bright aromas of a classic Provençal trio: garlic, lemon, and olives. We started by browning the chicken thighs in olive oil in the multicooker. W...

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