Multicooker Lemony Chicken with Fingerling Potatoes and Olives

Name: Multicooker Lemony Chicken with Fingerling Potatoes and Olives
Yield: Serves 4
Ingredients: 4 (5- to 7-ounce), bone-in chicken thighs, trimmed; 1/2 teaspoon, table salt; 1/4 teaspoon, pepper; 2 teaspoons, extra-virgin olive oil, plus extra for drizzling; 4 , garlic cloves, smashed and peeled; 1/2 cup, chicken broth; 1 , small lemon, sliced thin; 1 1/2 pounds, fingerling potatoes, unpeeled; 1/4 cup pitted brine-cured green or, black olives, halved; 2 tablespoons coarsely chopped, fresh parsley

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Appears in Cook's Illustrated January/February 2021

The pressure-cook feature of this appliance delivers deeply complex flavors in record time. Here's a one-pot dinner to prove our point.

SERVES4

TIME1 hour

has video

WHY THIS RECIPE WORKS

In this simple dish, tender, juicy chicken thighs and delicate fingerling potatoes absorb the bright aromas of a classic Provençal trio: garlic, lemon, and olives. We started by browning the chicken thighs in olive oil in the multicooker. W...

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