Radish Baguette with Chive Butter and Salt
Radishes, butter, and salt are a time-tested combination: Creamy butter adds a richness that both complements the radish and tempers its bite, and the salt brings out the flavors, providing the only necessary seasoning.
WHY THIS RECIPE WORKS
The French (of course) make the trio of radishes, butter, and salt a rustic-chic snack, spreading a generous amount of butter on a fresh baguette and layering on radishes. For our version, we left the baguette whole, which allowed us to shi...