Radish Baguette with Chive Butter and Salt

Name: Radish Baguette with Chive Butter and Salt
Yield: Serves 8 to 12
Ingredients: 10 tablespoons cultured European-style, unsalted butter, softened; 6 tablespoons, minced fresh chives; , Salt and pepper; 1 teaspoon, lemon juice; 1 teaspoon, extra-virgin olive oil; 1 cup, coarsely chopped fresh parsley leaf; 1 (18-inch), baguette, halved lengthwise; 8 ounces, radishes, trimmed and sliced thin; Coarse finishing, salt

5 comments

By Tim Chin

Radishes, butter, and salt are a time-tested combination: Creamy butter adds a richness that both complements the radish and tempers its bite, and the salt brings out the flavors, providing the only necessary seasoning.

A cookbook recipe exclusively for All-Access members from Spiced

SERVES8 to 12

TIME25 minutes

Radish Baguette with Chive Butter and Salt

A cookbook recipe exclusively for All-Access members from Spiced

WHY THIS RECIPE WORKS

The French (of course) make the trio of radishes, butter, and salt a rustic-chic snack, spreading a generous amount of butter on a fresh baguette and layering on radishes. For our version, we left the baguette whole, which allowed us to shi...

This is a members' feature.