Radishes, butter, and salt are a time-tested combination: Creamy butter adds a richness that both complements the radish and tempers its bite, and the salt brings out the flavors, providing the only necessary seasoning.
A cookbook recipe exclusively for All-Access members from Spiced
The French (of course) make the trio of radishes, butter, and salt a rustic-chic snack, spreading a generous amount of butter on a fresh baguette and layering on radishes. For our version, we left the baguette whole, which allowed us to shi...