Radish Baguette with Chive Butter and Salt

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Radishes, butter, and salt are a time-tested combination: Creamy butter adds a richness that both complements the radish and tempers its bite, and the salt brings out the flavors, providing the only necessary seasoning.

A cookbook recipe exclusively for All-Access members from Spiced

SERVES 8 to 12

TIME 25 minutes

Radish Baguette with Chive Butter and Salt
Spiced

A cookbook recipe exclusively for All-Access members from Spiced

WHY THIS RECIPE WORKS

The French (of course) make the trio of radishes, butter, and salt a rustic-chic snack, spreading a generous amount of butter on a fresh baguette and layering on radishes. For our version, we left the baguette whole, which allowed us to shi...

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