Wedge Salad with Creamy Black Pepper Dressing

Name: Wedge Salad with Creamy Black Pepper Dressing
Yield: Serves 6
Ingredients: 4 slices, bacon, chopped; , Salt and coarsely ground pepper; ¼ cup, extra-virgin olive oil; ¼ cup, sour cream; ¼ cup, mayonnaise; 2 tablespoons, buttermilk; 2 teaspoons, Dijon mustard; 2 teaspoons, red wine vinegar; 1 , garlic clove, minced; 1 head, iceberg lettuce (2 pounds), cored and cut into 6 wedges; 12 ounces, cherry tomatoes, halved

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Main Courses

Vegetables

Salads

A cookbook recipe exclusively for All-Access members from Spiced

SERVES6

TIME30 minutes

Wedge Salad with Creamy Black Pepper Dressing

A cookbook recipe exclusively for All-Access members from Spiced

WHY THIS RECIPE WORKS

Typically, black pepper dressing either tastes nothing like pepper, or it makes your eyes burn with too much spice—a common conundrum when working with raw black pepper. We certainly wanted to taste the black pepper and feel some fire, but ...

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