Grilled Chicken Salad

Name: Grilled Chicken Salad
Yield: Serves 4
Ingredients: 4 (6- to 8-ounce), boneless, skinless chicken breasts, trimmed; , Salt and pepper; 6 tablespoons, extra-virgin olive oil; 2 tablespoons, red wine vinegar, minced; 8 ounces (8 cups), baby arugula; 8 ounces fresh, whole-milk mozzarella cheese, torn into bite-size pieces (2 cups); 8 ounces, cherry tomatoes, halved; ½ cup, pitted kalamata olives, chopped; Coarse finishing, salt

7 comments

Seasoning salad more directly, by sprinkling the mix with a coarse salt just before serving, is an appealing way to heighten the impact of the constituent ingredients and add unique texture.

A cookbook recipe exclusively for All-Access members from Spiced

SERVES4

TIME45 minutes

A cookbook recipe exclusively for All-Access members from Spiced

WHY THIS RECIPE WORKS

Just a few perfectly flavorful ingredients and some salt elevate this vibrant summer weeknight arugula and grilled chicken salad. Cherry tomatoes, kalamata olives, and bite-size pieces of fresh mozzarella—all dressed with a sharp red wine v...

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