Pan-Roasted Fish Fillets with Herb Salt
2 comments
Flaky white fish tastes clean and fresh, but its mild manner could benefit from a boost of finishing flavor to enhance interest.
A cookbook recipe exclusively for All-Access members from Spiced
A cookbook recipe exclusively for All-Access members from Spiced
WHY THIS RECIPE WORKS
To give this fish a boost of finishing flavor we don't always want to splash it with a rich sauce or coat it and fry it. To honor the delicate flavor of pristine white fish fillets, we sometimes like just a sprinkle. This is the perfect pla...
