Lamb Vindaloo

Name: Lamb Vindaloo
Yield: Serves 6 to 8
Ingredients: 4 pounds, boneless lamb shoulder roast, trimmed and cut into 1½-inch pieces; , Salt and pepper; 2 tablespoons, vegetable oil; 3 , onions, chopped; ¼ cup, recipe; 8 , garlic cloves, minced; 2 tablespoons, all-purpose flour; 3 cups, chicken broth, plus extra as needed; 2 teaspoons, sugar; 1 , (14.5-ounce) can diced tomatoes; ¼ cup, minced fresh cilantro; 2 tablespoons, red wine vinegar

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Lamb

If you're familiar only with mild Indian curry powder and yellow-tinted stews made with it, let us introduce you to something a bit more spicy: vindaloo.

A cookbook recipe exclusively for All-Access members from Spiced

SERVES6 to 8

TIME3 hours

A cookbook recipe exclusively for All-Access members from Spiced

WHY THIS RECIPE WORKS

Vindaloo curry is a complex dish that has both Indian and Portuguese influences. The hallmark of vindaloo is its interplay of sweet and sour flavors in a thick reddish-orange sauce. The heat of the spices in our vindaloo curry powder, inclu...

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