Panang Curry with Shrimp
Panang curry is a sweeter, more full-bodied version of Thai red curry that's often enriched with ground peanuts and seasoned with sugar, fish sauce, deeply fragrant makrut lime leaves, and a touch of fiery chile.
WHY THIS RECIPE WORKS
Unlike more familiar curries, which are typically brothy, panang curry has a thick, velvety consistency (from a judicious amount of coconut milk) that steadfastly clings to the shrimp. To start, we sizzled a few tablespoons of homemade curr...