Panang Curry with Shrimp

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Panang curry is a sweeter, more full-bodied version of Thai red curry that's often enriched with ground peanuts and seasoned with sugar, fish sauce, deeply fragrant makrut lime leaves, and a touch of fiery chile.

A cookbook recipe exclusively for All-Access members from Spiced

SERVES4

TIME50 minutes

Panang Curry with Shrimp
Spiced

A cookbook recipe exclusively for All-Access members from Spiced

WHY THIS RECIPE WORKS

Unlike more familiar curries, which are typically brothy, panang curry has a thick, velvety consistency (from a judicious amount of coconut milk) that steadfastly clings to the shrimp. To start, we sizzled a few tablespoons of homemade curr...

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