Though you'd never guess it from the Americanized versions with ultralong ingredient lists, traditional Hungarian goulash is the simplest of stews, calling for little more than beef and onions. Oh, and a whole lot of paprika.
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Tasters preferred traditional sweet paprika to hot or smoked because of its floral, fruity qualities, but when we used enough to pack the flavor punch we wanted, the spice contributed a gritty, dusty texture. Consulting a few Hungarian rest...