Simple Hungarian Beef Stew
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Though you'd never guess it from the Americanized versions with ultralong ingredient lists, traditional Hungarian goulash is the simplest of stews, calling for little more than beef and onions. Oh, and a whole lot of paprika.
A cookbook recipe exclusively for All-Access members from Spiced
A cookbook recipe exclusively for All-Access members from Spiced
WHY THIS RECIPE WORKS
Tasters preferred traditional sweet paprika to hot or smoked because of its floral, fruity qualities, but when we used enough to pack the flavor punch we wanted, the spice contributed a gritty, dusty texture. Consulting a few Hungarian rest...
