Chicken Tagine with Fennel, Chickpeas, and Apricots

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A cookbook recipe exclusively for All-Access members from Spiced

SERVES4 to 6

TIME1¾ hours

Chicken Tagine with Fennel, Chickpeas, and Apricots
Spiced

A cookbook recipe exclusively for All-Access members from Spiced

WHY THIS RECIPE WORKS

We used skin-on chicken thighs and browned the meat; then we browned fennel in the rendered fat and bloomed a blend of spicy, earthy, and warm ground spices and a whole cinnamon stick, which cooked with the dish and infused the whole thing ...

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