Wild Rice Stuffing with Cranberries and Toasted Pecans

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Appears in Cook's Illustrated September/October 1997

This is a compact stuffing, particularly suitable for Cornish game hens.

SERVES6 (Makes about 3 cups, enough for 6 Cornish hens)

TIME1 hour

WHY THIS RECIPE WORKS

For our best stuffed Cornish hens recipe, we wanted to stuff and roast at least six grocery store–quality Cornish hens in a way that made them look good and taste great. To prevent steaming, we lifted the birds up and out of the roasting pa...

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