Meltingly tender classic braised short ribs take a trip to the Mediterranean with this spin that features a warm-spiced sweet-but-tart sauce made with pomegranate juice and prunes.
A cookbook recipe exclusively for All-Access members from Spiced
A good dose—2 tablespoons—of ras el hanout added a pleasing, piquant aroma; we bloomed it by sautéing it with our onions and carrots to bring out its warmth from the start. Rather than simply brown the ribs, we started by roasting them in t...