Pomegranate-Braised Beef Short Ribs with Prunes and Sesame

Name: Pomegranate-Braised Beef Short Ribs with Prunes and Sesame
Yield: Serves 6 to 8
Ingredients: 4 pounds, bone-in English-style short ribs, trimmed; , Salt and pepper; 4 cups unsweetened, pomegranate juice; 1 cup, water; 2 tablespoons, extra-virgin olive oil; 1 , onion, chopped fine; 1 , carrot, peeled and chopped fine; 2 tablespoons, ras el hanout; 4 , garlic cloves; ¾ cup, prunes, halved; 1 tablespoon, red wine vinegar; 2 tablespoons, toasted sesame seeds; 2 tablespoons, chopped fresh cilantro

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Main Courses

Fruit

Beef

Meltingly tender classic braised short ribs take a trip to the Mediterranean with this spin that features a warm-spiced sweet-but-tart sauce made with pomegranate juice and prunes.

A cookbook recipe exclusively for All-Access members from Spiced

SERVES6 to 8

TIME5 hours

Pomegranate-Braised Beef Short Ribs with Prunes and Sesame

A cookbook recipe exclusively for All-Access members from Spiced

WHY THIS RECIPE WORKS

A good dose—2 tablespoons—of ras el hanout added a pleasing, piquant aroma; we bloomed it by sautéing it with our onions and carrots to bring out its warmth from the start. Rather than simply brown the ribs, we started by roasting them in t...

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