Pomegranate-Braised Beef Short Ribs with Prunes and Sesame
SERVES6 to 8
WHY THIS RECIPE WORKS
A good dose—2 tablespoons—of ras el hanout added a pleasing, piquant aroma; we bloomed it by sautéing it with our onions and carrots to bring out its warmth from the start. Rather than simply brown the ribs, we started by roasting them in t...