Rigatoni with Spiced Beef Ragu

Name: Rigatoni with Spiced Beef Ragu
Yield: Serves 4 to 6
Ingredients: 1½ cups, beef broth; ½ ounce, dried porcini mushrooms, rinsed; 1 tablespoon, extra-virgin olive oil; 1 , onion, chopped fine; 2 , garlic cloves, minced; 1 tablespoon, tomato paste; 3 , anchovy fillets, rinsed, patted dry, and minced; ½ teaspoon, recipe; ½ cup, dry red wine; 1 (14.5-ounce) can, whole peeled tomatoes, drained with juice reserved, chopped fine; 2 pounds, boneless beef short ribs, trimmed; , Salt and pepper; 1 pound, rigatoni

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Main Courses

Pasta

Beef

Sometimes Italian beef ragu recipes call for a touch of warm spice, a nod to the importance of the spice route that passed through Italy from the 15th to the 17th century.

A cookbook recipe exclusively for All-Access members from Spiced

SERVES4 to 6

TIME3¼ hours

A cookbook recipe exclusively for All-Access members from Spiced

WHY THIS RECIPE WORKS

While this ragu is definitely Italian, you'll find a distinctly Asian ingredient in the list: five-spice powder. We found that we could trade in separate spices for this single blend. Boneless beef short ribs contributed a velvety texture a...

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