Sautéed Radishes with Vadouvan Curry and Almonds
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A cookbook recipe exclusively for All-Access members from Spiced
A cookbook recipe exclusively for All-Access members from Spiced
WHY THIS RECIPE WORKS
Here we use a commonly bloomed soup, stew, and braise spice, curry powder, to coat something different—a vegetable side— with flavor. Earthy-sweet Vadouvan curry powder pairs nicely, with the spicy radishes, which themselves sweeten when co...