Sautéed Radishes with Vadouvan Curry and Almonds

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Blooming doesn't have to be a long process; in fact, ground spices really take just a 30-second sauté to come alive.

A cookbook recipe exclusively for All-Access members from Spiced

SERVES4 to 6

TIME30 minutes

Sautéed Radishes with Vadouvan Curry and Almonds
Spiced

A cookbook recipe exclusively for All-Access members from Spiced

WHY THIS RECIPE WORKS

Here we use a commonly bloomed soup, stew, and braise spice, curry powder, to coat something different—a vegetable side— with flavor. Earthy-sweet Vadouvan curry powder pairs nicely, with the spicy radishes, which themselves sweeten when co...

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