Sautéed Radishes with Vadouvan Curry and Almonds
SERVES4 to 6
WHY THIS RECIPE WORKS
Here we use a commonly bloomed soup, stew, and braise spice, curry powder, to coat something different—a vegetable side— with flavor. Earthy-sweet Vadouvan curry powder pairs nicely, with the spicy radishes, which themselves sweeten when co...