Sautéed Radishes with Vadouvan Curry and Almonds

Name: Sautéed Radishes with Vadouvan Curry and Almonds
Yield: Serves 4 to 6
Ingredients: 3 tablespoons, unsalted butter, cut into 3 pieces; 1½ pounds, radishes with their greens, radishes trimmed and quartered, 8 cups greens reserved; , Salt; 1½ teaspoon, recipe; 2 tablespoons, whole almonds, toasted and coarsely chopped

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By Tim Chin

Main Courses

Vegetables

Blooming doesn't have to be a long process; in fact, ground spices really take just a 30-second sauté to come alive.

A cookbook recipe exclusively for All-Access members from Spiced

SERVES4 to 6

TIME30 minutes

Sautéed Radishes with Vadouvan Curry and Almonds

A cookbook recipe exclusively for All-Access members from Spiced

WHY THIS RECIPE WORKS

Here we use a commonly bloomed soup, stew, and braise spice, curry powder, to coat something different—a vegetable side— with flavor. Earthy-sweet Vadouvan curry powder pairs nicely, with the spicy radishes, which themselves sweeten when co...

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