Furikake

Name: Furikake
Yield: Makes about ½ cup
Cuisine: Japanese
Ingredients: 2 , nori sheets, torn into 1-inch pieces; 3 tablespoons, sesame seeds, toasted; 1½ tablespoons, bonito flakes; 1½ teaspoons, sugar; 1½ teaspoons, flake sea salt, such as Maldon

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Japanese

Condiments

This Japanese condiment has briny, earthy, nutty, and sweet notes.

A cookbook recipe exclusively for All-Access members from Spiced

SERVESMakes about ½ cup

TIME15 minutes

A cookbook recipe exclusively for All-Access members from Spiced

WHY THIS RECIPE WORKS

Another Japanese condiment, this blend is a surprise to the taste buds no matter what it's dressing: It's at once briny, earthy, nutty, and sweet.

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