Spiced Roasted Chickpeas
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Tossed with appealing spice, roasted chickpeas have a crisp, airy texture that make them a most poppable snack—or salad topper or roasted vegetable accompaniment or hummus garnish.
A cookbook recipe exclusively for All-Access members from Spiced
A cookbook recipe exclusively for All-Access members from Spiced
WHY THIS RECIPE WORKS
Chickpeas are used throughout India, so a version with spices from the region—coriander, turmeric, allspice, and cumin— seemed appropriate. We achieved crispiness by first microwaving the chickpeas for about 10 minutes to burst them open at...
