Spiced Roasted Chickpeas

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A cookbook recipe exclusively for All-Access members from Spiced

SERVES6

TIME1½ hours, plus 1 hour cooling

Spiced Roasted Chickpeas
Spiced

A cookbook recipe exclusively for All-Access members from Spiced

WHY THIS RECIPE WORKS

Chickpeas are used throughout India, so a version with spices from the region—coriander, turmeric, allspice, and cumin— seemed appropriate. We achieved crispiness by first microwaving the chickpeas for about 10 minutes to burst them open at...

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