Spiced Roasted Chickpeas
Tossed with appealing spice, roasted chickpeas have a crisp, airy texture that make them a most poppable snack—or salad topper or roasted vegetable accompaniment or hummus garnish.
WHY THIS RECIPE WORKS
Chickpeas are used throughout India, so a version with spices from the region—coriander, turmeric, allspice, and cumin— seemed appropriate. We achieved crispiness by first microwaving the chickpeas for about 10 minutes to burst them open at...