Spiced Roasted Chickpeas

Name: Spiced Roasted Chickpeas
Yield: Serves 6
Ingredients: 2 (15-ounce) cans, chickpeas; 3 tablespoons, extra-virgin olive oil; 2 teaspoons, paprika; 1 teaspoon, ground coriander; ½ teaspoon, ground turmeric; ½ teaspoon, ground allspice; ½ teaspoon, ground cumin; ½ teaspoon, sugar; , Salt; ⅛ teaspoon, cayenne pepper

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A cookbook recipe exclusively for All-Access members from Spiced

SERVES6

TIME1½ hours, plus 1 hour cooling

A cookbook recipe exclusively for All-Access members from Spiced

WHY THIS RECIPE WORKS

Chickpeas are used throughout India, so a version with spices from the region—coriander, turmeric, allspice, and cumin— seemed appropriate. We achieved crispiness by first microwaving the chickpeas for about 10 minutes to burst them open at...

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