Fluke Crudo with Furikake

Name: Fluke Crudo with Furikake
Yield: Serves 4 to 6
Cuisine: Japanese
Ingredients: 12 ounces, skinless sushi-grade fluke fillets; 1½ tablespoons, extra-virgin olive oil; 1 tablespoons, lemon juice; 1 tablespoon, soy sauce; 2 teaspoons, recipe

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Japanese

Fish & Seafood

Condiments

A cookbook recipe exclusively for All-Access members from Spiced

SERVES4 to 6

TIME15 minutes

A cookbook recipe exclusively for All-Access members from Spiced

WHY THIS RECIPE WORKS

Once you have the fresh seafood, it's just about contrasting the raw fish with the right garnish; we added flavor and texture to our recipe by finishing the dish with the Japanese seaweed–sesame seed spice blend known as furikake. The sprin...

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