Fluke Crudo with Furikake
At its simplest, crudo is nothing more than raw seafood dressed with olive oil, salt, and acid (such as lemon juice or good-quality vinegar).
WHY THIS RECIPE WORKS
Once you have the fresh seafood, it's just about contrasting the raw fish with the right garnish; we added flavor and texture to our recipe by finishing the dish with the Japanese seaweed–sesame seed spice blend known as furikake. The sprin...